Storage Stability of a Multifunctional Fermented Blend Based on Sacha Inchi (Plukenetia volubilis) Oil Press Cake and Yacon (Smallanthus sonchifolius) Flour: Physicochemical Properties, Bioactivity, and Prebiotic-Probiotic Potential.
Peer-reviewed record for this botanical. Cosmetic context only - not a claim that our stock was the test article.